Week of 9/6
All sausages served on Sweetish Hill artisan bun. Baguette or gluten free bun available on request.
Frank NachosAll right, we hope you're ready for this! Pork rinds layered with ranch beans, rancheros sauce, cilantro, melted cheddar, diced tomatoes, diced onion and sour cream. Hey what do expect at Frank? We're the proud purveyors of pork and all its tasty friends! | $6.50 |
RED HOT WAFFLE FRIESWaffle fries smothered in house-made Cajun spicy rub and accompanied by Buffalo Blue dipping sauce | $5.00 |
Chicken Fried Hot Dog100% Vienna Beef dog rolled in batter and deep-fried, served in a bun and topped with house-made sausage gravy | $5.00 |
BIGFOOTWe take a Sweetish Hill bun stuff it with a firecracker dog, horseradish mayo and cheddar, then wrap the whole thing in bacon and bake it in the oven. Make it a Yeti by smothering it in chili and cheese for a $1.00 | $8.00 |
SOUTH OF THE BORDERHouse-made pork sausage grilled to perfection with spicy ranchero sauce, diced onion, asadero cheese and pork rinds. ¡Olé! | $8.00 |
ANDOUILLE CORN DOGSWe take an andouille link split it, dip it in house made corn batter and fry that bad boy until golden brown. Served with three dipping sauces, creamy horseradish, spicy Sriracha ketchup and honey mustard. | $7.50 |
Jerk ChickenHouse-made jerk chicken and pork sausage with zesty habanero-mango mayo, sweet vinegar apple-cilantro slaw and crispy plantain chips | $8.50 |
BLTHouse-made pork and bacon sausage, black pepper mayo, shredded lettuce, diced tomato and bacon crumbles. | $8.00 |




