Eats: A.M. P.M. Brunch Late Night
SUNDAY BRUNCH
Home cooking every Sunday from 11 - 3.
COCKTAILS
RED HEADED STRANGERHouse-made bacon-infused Dripping Springs Vodka, Frank bloody mary mix, bacon, cheddar cheese | $8.00 |
FRANK SMOOTHIEBanana, strawberry, and cherry juice, Stoli Vanilla Vodka and chocolate liqueur served on the rocks | $8.00 |
MILK PUNCHMaker's Mark, half and half, bourbon vanilla, nutmeg | $7.00 |
PEAR OR APPLE MIMOSAFresh-squeezed pear or apple juice and champagne | $7.00 |
FRANK OLD FASHIONEDJim Beam Rye Whiskey, brandied cherries, fresh orange, orange bitters | $7.00 |
EATS
THE FRANKTASTIC FOUR(Also available à la carte, for prices noted below) | $11.00 |
CHICKEN & WAFFLES $9.75Choice of a leg and thigh or breast, with a bacon waffle | $9.75 |
TEXAS BENEDICTJumbo split cheddar biscuit topped with pulled pork, fried eggs, jalapeno hollandaise | $9.75 |
SHRIMP & GRITSSix shrimp, yellow grits, gouda, red eye espresso gravy, bacon lardons | $12.00 |
LOPE & EGGSChicken-fried antelope with jackalope cream gravy, two eggs any style, choice of side from à la carte list | $15.00 |
STEAK & EGGS5oz Angus ribeye, two eggs any style, choice of side from à la carte list | $15.00 |
BOUDIN CAKESTwo housemade boudin cakes smothered with crawfish gravy | $8.00 |
CORNED BEEF HASHFrank’s special hash, two eggs, toast, apple butter | $9.00 |
FLAPSTICKSThree Jackalope links rolled in buttermilk pancakes | $12.00 |
SAUSAGE FLIGHTFour different housemade patties (ask about this week’s rotating specials), one side from à la carte menu, two biscuits, butter, jam | $13.00 |
CHILI-CHEESE SOUFFLÉ OMELETTEserved with a side of waffle fries | $10.00 |






