Frank Fan Favorites
THE BIG C 7 LAYER
House-made beef, pork, caramelized shallot and fresh cilantro sausage dressed with cheddar cheese, scallion, sour cream, guacamole, diced tomato, and refried beans.
BEET & WILD BOAR
House-made beet and wild boar dressed with fresh grated horseradish cream cheese, brandy braised cranberry, and smoked Cheddar.
CANARD D'ORANGE SANGUINE
House-made duck breast, orange zest and ginger sausage dressed with blood orange compote, candied pecans and crumbled Gorgonzola Dolce.
TUBE SNAKE BOOGIE
House-made python and Serrano pepper sausage dressed with pickled red onion, goat cheese and avocado-cilantro creme
House-made kangaroo sausage dressed with crispy sweet potato strings, chipotle ranch, cheddar, bacon crumbles and scallions.
THE MORNING COMMUTE
House-made sage and maple sausage smothered in scrambled eggs, bacon and hashbrown caserole. Served on a plate
House-made pork, bacon, onion sausage topped with pulled pork and fried onions. Your choice of mustard or tomato bbq sauce
House-made lamb, bacon, pork, leek and Guinness sausage dressed with fried shoestring potatoes and Barrel Aged Feta.
House-made pork, parsley, sage, rosemary and thyme sausage caramelized onion port wine mustard, smoked gouda
House-made corned beef sausage, kraut, swiss, Russian dressing, served on grilled marbled rye with a dill pickle spear
THE GENE’S MEMORIAL
House-made pork, turnip and turnip greens sausage on green chili cornbread smothered in brown caramelized onion gravy. R.I.P. Gene’s Po Boys