Frank Fan Favorites
THE BIG C 7 LAYERHouse-made beef, pork, caramelized shallot and fresh cilantro sausage dressed with cheddar cheese, scallion, sour cream, guacamole, diced tomato, and refried beans. | |
BEET & WILD BOARHouse-made beet and wild boar dressed with fresh grated horseradish cream cheese, brandy braised cranberry, and smoked Cheddar. | |
CANARD D'ORANGE SANGUINEHouse-made duck breast, orange zest and ginger sausage dressed with blood orange compote, candied pecans and crumbled Gorgonzola Dolce. | |
TUBE SNAKE BOOGIEHouse-made python and Serrano pepper sausage dressed with pickled red onion, goat cheese and avocado-cilantro creme | |
CAPTAIN KANGAROOHouse-made kangaroo sausage dressed with crispy sweet potato strings, chipotle ranch, cheddar, bacon crumbles and scallions. | |
THE MORNING COMMUTEHouse-made sage and maple sausage smothered in scrambled eggs, bacon and hashbrown caserole. Served on a plate | |
HOGZILLAHouse-made pork, bacon, onion sausage topped with pulled pork and fried onions. Your choice of mustard or tomato bbq sauce | |
LAMB MORRISONHouse-made lamb, bacon, pork, leek and Guinness sausage dressed with fried shoestring potatoes and Barrel Aged Feta. | |
SCARBOROUGH FAIRHouse-made pork, parsley, sage, rosemary and thyme sausage caramelized onion port wine mustard, smoked gouda | |
THE REUBENHouse-made corned beef sausage, kraut, swiss, Russian dressing, served on grilled marbled rye with a dill pickle spear | |
THE GENE’S MEMORIALHouse-made pork, turnip and turnip greens sausage on green chili cornbread smothered in brown caramelized onion gravy. R.I.P. Gene’s Po Boys |




