Week of 8/3/15
Sub a vegan frank or the weekly veggie sausage on any special. Gluten free bun available on request.
We partner with Johnson’s Backyard Garden and Antonelli’s Cheese Shop to compliment our dog creations with the best local grown produce and artisan cheese. Enjoy!
KARBACH BRETT IPA
TERIYAKI CHICKEN STIR FRIES
Frank waffle fries with marinated teriyaki chicken, stir-fried with peppers and dressed with sriracha aioli, crushed peanuts and black sesame seeds.
Field Roast veggie sausage dressed with sauteed spinach and garlic, topped with crispy french onions on a Frank bun
Texalina sausage dressed with grape tomatoes, fried cheese curds, bacon-buttermilk ranch and fresh parsley on a Frank bun
NUTELLA BREAD PUDDING
Sriracha marshmallow fluff and Nutella bread pudding with hazelnut creme anglaise and toasted almonds