Week of 11/24/14
Sub a vegan frank or the weekly veggie sausage on any special. Gluten free bun available on request.
We partner with Johnson’s Backyard Garden and Antonelli’s Cheese Shop to compliment our dog creations with the best local grown produce and artisan cheese. Enjoy!
NOT YOUR AVERAGE MERMAID'S PUMPKIN LATTE
FIRESTONE WALKER VELVET MARLIN OATMEAL STOUT
YO DOG I HEARD YOU LIKE APPLES
Field Roast apple sage vegetarian sausage dressed with apple butter cream cheese, brandy apple-raisin compote and gruyere cheese on a poppyseed bun.
A house-made turkey, duck, and chicken sausage with
NEW ORLEANS SAINTS SAUSAGE AND CRAWFISH ÉTOUFFÉE
Rich house-made etouffee served over rice.
BALTIMORE RAVENS LAKE TROUT
Cornmeal fried white fish on white toast dressed with horseradish ketchup, mayo, and hot sauce.