Week of 3/6/17
Sub a vegan frank or the weekly veggie sausage on any special. Gluten free bun available on request.
We partner with Johnson’s Backyard Garden and Antonelli’s Cheese Shop to compliment our dog creations with the best local grown produce and artisan cheese. Enjoy!
ICED MINT MOCHA
CHARTREUSE MINT SWIZZLE
PAPPY VAN WINKLE FLIGHT
Treat yourself this Holiday season to this wonderful flight of limited whiskey. You'll get a half ounce pour of each- Old RIP Van Winkle 10 yr, Van Winkle Special Reserve 12 yr and Pappy Van Winkle's Family Reserve 15 yr
Kale greens, roasted golden beets, rainbow quinoa, pickled grapes, oranges, toasted almonds, miso-citrus dressing. Put a bird on it for five bucks! (Add Chicken)
VEGGIE SUCIA DOG
Field Roast apple sage veggie sausage dressed with beer queso and Flamin' Hot Cheetos.
Smoked duck and pork sausage dressed with broccoli, garlic, onions, and hoisin in a Frank Bun.
JO’S CHILI COOK OFF CHAMPEEN!
Contigo’s winning chili recipe of Jo's 11th annual chili cook off served over house-made cornbread with sour cream, avocado and a side of lime. Congrats to Contigo!