Week of 12/15/14
Sub a vegan frank or the weekly veggie sausage on any special. Gluten free bun available on request.
We partner with Johnson’s Backyard Garden and Antonelli’s Cheese Shop to compliment our dog creations with the best local grown produce and artisan cheese. Enjoy!
ANCHOR CHRISTMAS ALE
BLAKKR DOUBLE BLACK IPA
Field Roast Vegetarian Italian sausage dressed with sweet slaw, grilled tomatoes, caramelized onions and pita fries.
SANTA’S LITTLE HELPER
Hudson’s smoked venison sausage dressed with sautéed asparagus, cherry compote, cayenne eggnog aioli and roasted chestnuts. Happy Holidays!
NEW ORLEANS SAINTS RED BEANS AND RICE
Blackened Andouille sausage, ham hock, red beans, and scallions served over rice.
CHICAGO BEARS BOTTICELLI BEEF
Frank’s tribute to Da Bears and our buddies the Botticelli brothers. Hot Italian beef combo with a spicy Italian sausage right in the middle. Juicy or dry with sweet or hot peppers. Served on an Italian roll.