Week of 9/28/15
Sub a vegan frank or the weekly veggie sausage on any special. Gluten free bun available on request.
We partner with Johnson’s Backyard Garden and Antonelli’s Cheese Shop to compliment our dog creations with the best local grown produce and artisan cheese. Enjoy!
THE BLACK VELVET
JBG SEASONAL SALAD
Johnson’s Backyard Garden organic watermelon, basil, clementine orange, Maplebrook Ovaline mozzarella, La Quercia prosciutto Americano and aged balsamic reduction.
Field Roast veggie corn dog on an stick dressed with kalamata-corn-jalapeno relish and red pepper coulis. Only avaialble at Frank for Mondo-Con.
BERNIE WRIGHTSON SWAMP DOG
Field Roast apple sage veggie sausage dressed with kabuto seaweed salad, miso aioli, shaved bonito and wasabi dust on a poppy seed bun. Only avaialble at Frank for Mondo-Con.
ALEX PARDEE BUNNYWITH
Custom-made smoked rabbit sausage dressed with fig-habanero mostarda, goat cheese and Dr. Doppleganger bbq sauce. Only avaialble at Frank for Mondo-Con.
GREEN BAY PACKERS CHEESY BRAT
A split pretzel bun with a grilled brat dressed with fried cheese curds, kraut and spicy brown mustard.
KANSAS CITY CHIEFS CHICKEN SAUSAGE
House-made pork and chicken sausage lightly smoked dressed with authentic Arthur Bryant’s BBQ sauce, pickle and onions.