Week of 2/8/16
Sub a vegan frank or the weekly veggie sausage on any special. Gluten free bun available on request.
We partner with Johnson’s Backyard Garden and Antonelli’s Cheese Shop to compliment our dog creations with the best local grown produce and artisan cheese. Enjoy!
IRISH COFFEE SHAKE
SWEET ESCAPE LATTE
ABITA PURPLE HAZE
JBG SEASONAL SALAD
Johnson’s Backyard Garden organic Belgian endive, roasted butternut squash, sautéed pear, chèvre, Tenderbelly habanero bacon, dino kale, spiced pecan vinagrette.
RED HOT FRIES
Frank waffle fries dressed with Smokey Denmark’s hot link sausage, carmelized onions, sauteed bell peppers, And melted cheddar cheese.
Field Roast vegan frankfurter, dressed with arugula and grape tomatoes tossed with lemon mustard vinagrette, garnished with house made pickled red onions, on a poppy seed bun.
THE SPICY ITALIAN
House made spicy Italian sausage, dressed with giardiniera and chopped parsley, in a Frank bun.
House-made bacon jalapeno cheesburger sausage dressed with our bread and butter pickles, tobacco onions and roasted garlic aioli, on a Frank bun.