Week of 11/23/15
Sub a vegan frank or the weekly veggie sausage on any special. Gluten free bun available on request.
We partner with Johnson’s Backyard Garden and Antonelli’s Cheese Shop to compliment our dog creations with the best local grown produce and artisan cheese. Enjoy!
BLACK BARREL OLD FASHIONED
GOOSE ISLAND MATILDA AND SOPHIE
JBG SEASONAL SALAD
Johnson’s Backyard Garden organic Belgian endive, roasted butternut squash, sautéed pear, chèvre, Tenderbelly habanero bacon, dino kale, spiced pecan vinagrette.
Field Roast Italian veggie sausage dressed with cherry tomatoes, basil chiffonade, fresh mozzarella and balsamic reduction.
NEW ENGLAND PATRIOTS CLAM CHOWDER
Thick, rich, creamy chowder served with fresh dill and Tabasco.
|$3.00 CUP / $6.00 BOWL|
BUFFALO BILLS HOT WINGS
Deep Fried and tossed in spicy wing sauce with bleu cheese dipping sauce and celery
CINCINNATTI BENGALS THREE WAY
Hey Bengals fans feel right at home at Frank with this Cincy favorite. Skyline chili ladled over spaghetti with tons of cheddar, a side of oyster crackers and all the hot sauce you can handle.
House-made turkey, duck, chicken, cranberry and goat cheese sausage, dressed with gravy, jalapeno and bacon cornbread dressin, and pumpkin burre maître d'hotel served in a Frank bun.