Week of 1/19/15
Sub a vegan frank or the weekly veggie sausage on any special. Gluten free bun available on request.
We partner with Johnson’s Backyard Garden and Antonelli’s Cheese Shop to compliment our dog creations with the best local grown produce and artisan cheese. Enjoy!
JUST ONE DRINK
ROCK AND RYE WINTER WARMER
SANTA FE BREWING CO IMPERIAL JAVA STOUT
DUCK DUCK DOUG
Our buddy Hot Doug is in town so we made him some fries. Golden duck fat waffle fries, dressed with foie gras fondue, crispy duck confit and fresh Parsley. (Small order only.)
THE WHITE STRIPES
Field Roast Italian vegetarian sausage dressed with sautéed onions, roasted red pepper and white cheddar cheese on a poppy-seed bun.
CUT LIKE A BUFFALO
House-made buffalo and Gruyere sausage dressed with fresh arugula, diced white onion and smoked tomato coulis.
Broken Arrow Ranch wild boar cutlet braised in milk dressed with red pepper ranch, fried onion rings, smoked black pepper goat cheese and a sweet potato mash.
100 CLUB PINT AND PRETZEL
Slow Dough GIANT pretzel served with beer cheese and Dusseldorf mustard. Comes with a pint of your choice of Shiner draft beer. A proceed of your purchase supports The 100 Club of Central Texas. Join us at Jo’s Chili Cook Off Feb 1st for more good times and a great cause.