Home cooking every Sunday from 10 A.M. to 3 P.M. Wanting to sleep in? Brunch For Drunks starts at 3P.M. with a limited brunch menu until 5 P.M. The Frank regular eats menu resumes at 5 P.M. on Sundays.
RED HEADED STRANGER
$8.00 (12oz) / $10.00 (16oz)
“OLD SCHOOL” MILK PUNCH
Old Forrester bourbon whiskey, house-made vanilla simple, milk, cinnamon, and nutmeg. A Southern Hangover Classic!
House-infused Plymouth strawberry gin mixed with tart lemon juice, simple syrup, and lemon bitters then chilled and topped with champagne
THE WHOLE ENCHILADA
Frank’s twist on the classic Michelada: House-infused ghost pepper reposado tequila, house-made bloody mary mix, lime, and Worcestershire. Topped with Model Especial and served in a glass rimmed with our signature seasoned salt.
The Frank Crank for those who need more than just the caffeine: Stolichnaya Vanil Vodka, special blend cold brew toddy, house-made chocolate ganache, house-made vanilla syrup, milk. Can be made with Death’s Door White Whiskey (house favorite) for the same price.
Your choice of apple, grapefruit, cherry or orange juice with champagne.
CHICKEN & WAFFLES
All natural, hormone-free fried chicken, choice of breast and wing or thigh and leg, with a
Jumbo split cheddar biscuit topped with all natural Beeler’s pulled pork, fried eggs, jalapeno hollandaise and scalions
Jumbo split cheddar biscuit topped with avocado, tomato, fried eggs, jalapeno hollandaise and scalions
A Frank spin on a French Classic. Slices of grilled Spam and Swiss cheese on grilled Texas toast, topped with a couple of fried eggs, smothered with cream gravy, and finished with sliced scallions
SHRIMP & GRITS
Four large shrimp, yellow cheese grits, smoked gouda, red eye espresso gravy, crumbled bacon
PIG & EGGS
Chicken-fried wild boar with jackalope cream gravy, two eggs any style, hash brown casserole
STEAK & EGGS
5oz USDA choice tenderloin, two eggs any style, hash brown casserole
Three slices of custard battered Texas toast with Makers Mark Bourbon blueberry Sauce
PORK BELLY BREAKFAST TACOS
Two crispy thick cut slices of braised all natural Beeler’s pork belly, scrambled eggs, and shredded cheddar on flour tortillas topped with Chicago salsa
PULLED PORK HASH
House made pulled pork, baby spinach, breakfast potatoes, two eggs any style, texas toast and apple butter.
Grilled or fried organic, free-range, hormone-free chicken breast, romaine, pear tomatos, avocado, kalamata olive, hard boiled egg, bleu cheese, bacon crumbles, and buttermilk dressing
FRANK O’ AMERICAN
Two eggs any style, Hash brown casserole, 2 buttermilk pancakes and either bacon or
FRANK IS HEALTH
Two poached eggs, a cup of fresh fruit and yogurt with house-made granola
Ham steak, two eggs any style, cheese grits, and hash brown casserole
BISCUITS & GRAVY
Two fresh cheddar biscuits smothered with Jackalope cream gravy, two eggs any style and choice of bacon or Jackalope sausage
A LA CARTE
Build Your Own
Two Eggs any style ($3.00)