Home cooking every Sunday from 10 A.M. to 3 P.M. Wanting to sleep in? Brunch For Drunks starts at 3P.M. with a limited brunch menu until 4 P.M. The Frank regular eats menu resumes at 4 P.M. on Sundays.
RED HEADED STRANGER
10.00 (12oz) / 12.00 (16oz)
MINT MOLE CAFÉ
Fernet Branca Menta, cold brew coffee, Bittermen‘s Xocolatl Mole Bitters and Cream. A refreshing chocolate mint coffee cocktail.
A prohibition era classic cocktail with Scotch, Gin, Creme de Cacao and Cream. Don’t be scared it’s delicious.
ST. FRANCIS 75
Gin, Lemon, Raspberry, Bitterman's Orange Cream.
16oz Modelo can topped with fresh lime juice, kosher salt and a dash of Tabasco. Enjoy the refreshing taste of Modelo with a hint of citrus and spice.
THE WHOLE ENCHILADA
Frank’s twist on the classic Michelada: House-infused ghost pepper reposado tequila, house-made bloody mary mix, lime, and Worcestershire. Topped with Model Especial and served in a glass rimmed with our signature seasoned salt.
The Frank Crank for those who need more than just the caffeine: Ballast Point Fugu Horchatta Vodka, special blend cold brew toddy, house-made chocolate ganache, house-made vanilla syrup and milk. Can be made with Ballast Point Devil’s Share White Whiskey.
4.00 / 16.00 CARAFE
10.00 GLASS / 32.00 CARAFE
Three Pretzel Donuts with rotating glazes. Ask your server for this week’s offering.
Thick sliced griddled sourdough topped with fresh ingredients. Ask your server about this week’s offering.
Two balsamic dijon marinated portobello mushroom caps baked with cherry tomatoes and chevré; topped with poached eggs and basil chiffonade.
CHICKEN & WAFFLES
All natural, hormone-free fried chicken, choice of breast and wing or thigh and leg, with a bacon waffle
GRILLED CHEESE WAFFLE SAMMY
Bacon waffle quarters stacked with pulled pork, Mexican queso, vine tomatoes, easy eggs and jalapeño hollandaise.
Jumbo split cheddar biscuit stacked with Frank beef and breakfast sausage patty, country gravy, pimento cheese and fried green tomato. Served with waffle fries dusted with powdered sugar and a side of Cholula syrup. Add a fried egg for a buck
Jumbo split cheddar biscuit dressed with all natural Beeler’s pulled pork, fried eggs, jalapeno hollandaise and scalions.
Jumbo split cheddar biscuit topped with avocado, tomato, fried eggs, jalapeno hollandaise and scallions.
SHRIMP & GRITS
Four large shrimp, yellow cheese grits, smoked gouda, red eye espresso gravy, crumbled bacon and scallions.
PULLED PORK HASH
House made pulled pork, baby spinach, breakfast potatoes, two eggs any style, texas toast and apple butter.
Three slices of custard battered Texas toast with Makers Mark bourbon blueberry sauce.
FRANK O’ AMERICAN
Two eggs any style, hash brown casserole, one big ass buttermilk pancake and either spam, bacon or Jackalope sausage.
BISCUITS & GRAVY
Jumbo cheddar biscuits smothered with sausage cream gravy, two eggs any style and choice of bacon or Jackalope sausage.
A LA CARTE
Build Your Own
Two eggs any style 3.00