Home cooking every Sunday from 10 A.M. to 3 P.M. Sunday Funday Happy Hour starts at 3 P.M. and runs all night. The Frank regular eats menu resumes at 4 P.M. on Sundays.
SOUTHERN SWEETBERRY TEA
Bonded Bourbon, lemon, iced tea, honey, blackberry, orange
RED HEADED STRANGER
10.00 (12oz) / 12.00 (16oz)
MINT MOLE CAFÉ
Fernet Branca Menta, cold brew coffee, Bittermen‘s Xocolatl Mole Bitters and Cream. A refreshing chocolate mint coffee cocktail.
16oz Modelo can topped with fresh lime juice, kosher salt and a dash of Tabasco. Enjoy the refreshing taste of Modelo with a hint of citrus and spice.
THE WHOLE ENCHILADA
Frank’s twist on the classic Michelada: House-infused ghost pepper reposado tequila, house-made bloody mary mix, lime, and Worcestershire. Topped with Model Especial and served in a glass rimmed with our signature seasoned salt.
The Frank Crank for those who need more than just the caffeine: Ballast Point Fugu Horchatta Vodka, special blend cold brew toddy, house-made chocolate ganache, house-made vanilla syrup and milk. Can be made with Ballast Point Devil’s Share White Whiskey.
4.00 / 16.00 CARAFE
FRANK DAILY CUP
Fetco brewed cup of our daily bean
|3.00 (Free Refills)|
Special blend cold brew toddy, chocolate, vanilla, milk
COLD BREWED ICED COFFEE
Special blend cold brew toddy
COO COO FOR COCONUT
House-made cold brew concentrate, chocolate, coconut milk and orgeat. Add Rum for 4.00
FRANK IRISH COFFEE
Columbian drip coffee, Jameson Irish Whiskey, cinnamon syrup, house-made whipped cream
House-made cold brew concentrate, 512 Pecan Porter, Jameson Irish Whiskey, Vanilla syrup, cream and cinnamon
Three Pretzel Donuts with rotating glazes. Ask your server for this week’s offering.
Two balsamic dijon marinated portobello mushroom caps baked with tomatoes and chevré; topped with poached eggs and basil chiffonade.
CHICKEN & WAFFLES
Choice of all natural chicken breast and leg or thigh and leg, with a bacon waffle.
GRILLED CHEESE WAFFLE SAMMY
Bacon waffle quarters stacked with pulled pork, Mexican queso, vine tomatoes, easy eggs and jalapeño hollandaise.
Jumbo split cheddar biscuit dressed with house-made pulled pork, fried eggs, jalapeno hollandaise and scallions.
Jumbo split cheddar biscuit topped with avocado, tomato, fried eggs, jalapeno hollandaise and scallions.
SHRIMP & GRITS
Grilled shrimp, yellow cheese grits, smoked gouda, red eye gravy, crumbled bacon and scallions.
PULLED PORK HASH
House-made pulled pork, baby spinach, diced onion, breakfast potatoes, two eggs any style, and toast. Sub Vegetarian Apple Sage sausage for veggie option.
Six slices of custard battered Frank custom buns with Makers Mark bourbon blueberry sauce and powdered sugar.
FRANK O’ AMERICAN
Two eggs any style, hash brown casserole, one big ass buttermilk pancake and either bacon or house-made sausage.
BISCUITS & GRAVY
Jumbo cheddar biscuits smothered with sausage cream gravy, two eggs any style and choice of bacon or house-made sausage.
A LA CARTE
Build Your Own
Two eggs any style 3.00